Thursday, March 11, 2010
Vienna 2010- Hotel Sacher
Vienna 2010- Sightseeing
Monday, February 22, 2010
Sushi, Wine night, and Crazy Czech Carnivals
This week was the end of the Masopust festival (a.k.a. the end of carnival and the end of meat eating for Fridays... but not Saturday)! I found this little gem searching websites and told Dave to pack his best smile and best czech skills as we were going about 20 minutes outside of Prague for a small adventure. Really, I just told him there would be a pig and he was pretty much a done-deal. The town itself is pretty small and it was definitely a sight to see. Drunk old people everywhere! I was a little nervous that if any of these older folks fell over (from the amount of moonshine they were drinking) that it would be the end for them... you know, hip injuries can be fatal!
About 3 weeks ago my dearest friend Iveta decided she was going to try and make sushi. Now, I am a girl that LOVES raw fish, so when she told me about this little offering of course I wasn't going to turn it down! Iveta, her boyfriend Petr, and their adorable puppy Ebbie, live in a town named Brandys nad Labem, about 20 minutes outside of Prague. The day that I went it was wretched cold... like -12C... I HATE cold! I assisted with stirring sticky rice and helping Ebbie with lots of puppy kisses! It was a lot of fun and definitely a great experience. I was very impressed with Iveta's sushi skills... she has no formal training but is a WHIZZ in the kitchen! Literally, the women can make anything and everything, regardless of whether or not she has ever seen it before... she's like a kitchen god.
Tuesday, February 2, 2010
Snow days are here to stay
Sunday, January 31, 2010
It's warmer here than in Prague... and sunny.
Bathroom accomplished we took some touristy pictures at a phone booth, of Big Ben and of the London Eye... lots of fun was had and below are the pictures!
New Years Eve in Prague = Ghetto LA
Thursday, January 21, 2010
Christmas Vacation and Then Some...
Katie was in charge of Christmas Eve dinner this year, which she did an amazing job of preparing! We had the traditional Grzywa Borscht! For those of you who are not familiar with such a tasty treat it includes the following items: sausage (kielbasa), potatoes, eggs, and a white broth made from vinegar, flour, water, milk, salt and pepper. It's something that we traditionally have at easter, but this year we decided to move it up. It turned out so well... we have to give Katie full credit for that one!