"I love home-made food, and I thought I was quite good, until I met my roommates family."
My roommate's name is Sibel, and she is from a lovely little town called Constanta, on the Black Sea, in Romania. Sibel is a blend of both Romanian, by birth and Tartars by family origin. They are a Turkish-like sub sect of the population (approx 23,000 people in Romania) and have their own language (a mixture of Russian and Arabic words). Sibel had always talked about the cuisine that was so common place in her family, and was so abnormal for almost the rest of Romanian cuisine and people. Her hometown sounds a lot like any hometown you would hear about in Italy or France... rustic, beautiful, old world charm, good people with great food.
Sibel's mother, aunt, and sister-in-law decided to visit Prague for about 2 weeks (they are still here) and have been staying in our flat with us. When Sibel first said they would stay she also mentioned the possibility of cooking traditional tartars food as well. Now, anyone that knows me will also know how much I love food... really, any food, I don't discriminate.
Saturday was a terrible day here in Prague. There were flash floods in Northern Bohemia, which killed 5 people. There were small lakes on the street on the way to the grocery store; which is always fun to wade in, and the rain, well, it was just relentless! Today was the day that Sibel's family decided to prepare their traditional food! GOOD GOD! It was the best food I have ever had! Each recipe (a soup and then the main dish) took 4-5 hours of hard work in the kitchen. These are some dedicated ladies... and there were 3 of them... can you imagine how long it would take without the other ones help?
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| (from left to right): Aunt, Sister-in-law, and Mom- making dumpling-like rolls for the soup and main dish. Made by rolling dough to an almost non-existent width and then adding chicken meat, followed by a quick little crescent moon fold. |
This step alone took the good chunk of there time... maybe a good 3 hours! They made the dough themselves, the chicken breast was mined by hand, and everything was fresh and made from scratch. Fantastic is not even a word suitable to describe this meal!
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| The little crescent shaped dumplings for the soup and main course. There were 5 of these chopping boards full of these little guys |
I am beyond grateful for the meals that her family has made for us. I feel so fortunate to have tried the cuisine of a population of only 5.5 million people, 23,000 of which my roommate belongs to in Romania. Living in Europe has taught me that the best food is made with lots of love, care, and that even if you don't speak the same language a full stomach goes a long way to building rapport with other people.
More info on the Tartars people here: http://en.wikipedia.org/wiki/Tatar_people